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UVC disinfecting products at food processing plants
Yesterday, 09:20 PM
Hello everyone, My name is Bahram Hashemi, our company UVC automatic is specialized in UVC disinfecting products aimed at healthcare. Las... more -
Wooden partition wall
Yesterday, 06:16 PM, Replies: 3
We'd like to build a wall in a food storage area to separate food storage and non-food storage. Are we able to build this wall out of OSB and leave... more -
Does anyone have food safety/quality tool box talks/lists?
Yesterday, 05:39 PM, Replies: 2
I work for a warehouse that handles food products - all sealed. As part of our quality culture I'm trying to roll out monthly tool box... more -
Average Shelf Life of Beef Primals Frozen Vacuum Packed
Yesterday, 04:15 PM, Replies: 1
Hello, May I know what is the average shelf life for frozen vacuum packed beef primals? From my understanding, it is around 1 year.... more -
change over procedure
Yesterday, 03:19 PM
Hello members, As to changes made for transition of FSSC22000 V5.1 to V6, I made a change over check list. We produce RTE fish products and we... more
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Minimum air turns per hour in a processing suite and cold storage suite
Yesterday, 10:18 PM
My Background is in Medical disinfecting.Per ASHRAE 241, the least is about once every 5 minutes.If you add UVC to your HVAC system, you can lower... more -
High APC reading on Handsink Water
Yesterday, 09:31 PM
I recently joined this community and my background is medical so please forgive my ignorance. We have UVC products that are specifically desig... more -
Releasing Product Prior to Positive Release Being Completed for Customer
Yesterday, 09:22 PM
The waiver is really only "good for" your liability to the direct customer, not the consumer who is ultimately being protected by that positive rel... more -
Food Safe Knives
Yesterday, 09:18 PM
Do you metal detect your labels? If the answer is no then what good would a metal detectable blade do. ... ^ That's a good distinc... more -
High APC reading on Handsink Water
Yesterday, 09:12 PM
We are on municipal, and all water goes through a softening system before it gets to any production rooms, wash rooms or hand sinks. This specific... more
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Compressed Air Monitoring - Common Sources of Contamination
Taking Place: 24 May 2024 - 03:00 PM - 04:00 PM
Erin Zimmerman, the Technical Service Manager at Trace Analytics, will outline the most common sources of c... more -
Compressed Air Quality Testing - What You Need to Know
Taking Place: 11 October 2024 - 03:00 PM - 04:00 PM
Brett Greenlee, the Key Accounts and Sales Manager at Trace Analytics, will lead a discussion covering all... more -
Selecting the Right Detector for Your Application
Taking Place: 18 October 2024 - 03:00 PM - 04:00 PM
Ever wonder what the main differentiator is for x-ray detection? It all lies in the detector, but not all d... more -
The Impact of Climate Change on Food Safety
Taking Place: 25 October 2024 - 03:00 PM - 04:00 PM
This webinar addresses the critical intersection between evolving climate conditions and food safety concer... more -
Crisis management in the food industry: prevention, mitigation, and investigation
Taking Place: 01 November 2024 - 03:00 PM - 04:00 PM
No matter how well our management systems are established and implemented, occasional incidents are to be e... more
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Premium Environmental Monitoring Training
Taking Place: 28 May 2024 - 02:00 PM - 06:00 PM
Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Lea... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United States -
Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | Canada
Food Safety Fridays - Next Live Webinar
Compressed Air Monitoring - Common Sources of Contamination Upcoming Webinar
Taking Place: 24 May 2024 - 03:00 PM - 04:00 PM
Erin Zimmerman, the Technical Service Manager at Trace Analytics, will outline the most common sources of contaminants like particles, water, total oil, and microorganisms in compressed air systems. Learn more about the types of materials in systems that promote clean, dry air, and how to test for dangerous contamination that... more
Schedule RegisterUpcoming 4-Hour Live Training Webinar
$97 per seatEnvironmental Monitoring Training
Taking Place: 28 May 2024 - 02:00 PM - 06:00 PM
Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Learn how to implement and manage a risk-based microbiological environmental monitoring program effectively. This interactive session is packed with practical insights, enabling your team to enhance food... more
Food Safety Fridays - Last Live Webinar
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Featured Implementation Packages
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FSSC 22000 Food Safety Management System for Storage & Transport - Version 5.1
This is our premiere package for Food Storage & Distribution Operations look... more
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SQF (& FSMA) Implementation Package for Food Manufacturers - Edition 9 (2023 Update)
This comprehensive documentation package is available for immediate download and... more
Latest Guest Blog
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How PCQI Training Supports the BRCGS Food Safety Standard in Food Manufacturing
Mar 13 2024 08:11 PM
Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more
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